Conference Programme 2020


8.45 – 9.15 REGISTRATION
9.30 – 9.40 WELCOME Rob Chester, UK MD, NSF International
9.40 – 9.45 CHAIRPERSON'S INTRODUCTION Daisy McAndrew
9.45 – 10.15 What does doing the right thing mean for the food industry? Sean Rickard, Independent Food Industry Economist
Session 1 EARNING CONSUMER TRUST
10.15 – 10.40 What consumers want and how businesses can earn their trust Michele O'Neill, Global Strategy Partner, Edelman
10.40 - 11.05 Bringing together consumers and suppliers TBC
11.05 – 11.25 BREAK
Session 2 ETHICAL BUSINESS PRACTICE
11.25 – 12.05 Ethical Business Practice - the results speak for themselves Ruth Steinholtz, Managing Partner, Aretework LLP
12.05 – 12.30 The buyer-supplier relationship: reaping what you sow Andrew Fearne, Professor of Value Chain Management, Norwich Business School, University of East Anglia
12.30 – 12.55 Driving responsible behaviours in food waste Ben Elliot, Food Surplus & Waste Champion, Defra
12.55 – 13.00 DISCUSSION, Q&A
13.00 - 14.00 LUNCH AND NETWORKING
Session 3 NEW APPROACHES TO REGULATION
14.00 - 14.25 New ways to drive behaviours and achieve compliance Jessica Barker, Energy, Environment & Sustainabiity Team Advisor, Behavioural Insights Team
14.25 - 14.50 FSA: Current approaches to regulation Maria Jennings, Director for Regulatory Compliance, FSA
14.50-15.15 Driving up standards on the high street TBC
15.15-15.40 Doing the right thing: a framework to get you started Ruth Steinholtz, Aretework LLP
15.40 - 16.00 Discussion & Close
There will be an option to tour the British Library including the Treasures room with the Magna Carta and the Turing Insititute Enigma machine for those that want to.
Drinks in the King's Gallery.